Double+Tomato+Bruschetta

= Abby Staker =

6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil

1/4 cup olive oil
2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

=
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.=====

Broil for 5 minutes, or until the cheese is melted.

 * [[image:http://images.media-allrecipes.com/userphotos/250x250/00/11/29/112925.jpg caption="Double Tomato Bruschetta Recipe"]] ||
 * Double Tomato Bruschetta Recipe ||