Caprese+Salad

Daniel Kahn
 * Total** Time:10 min
 * Prep**: 10 min **Yield**: 4 to 6 servings

Ingredients

 * 3 vine-ripe tomatoes, 1/4-inch thick slices
 * 1 pound fresh mozzarella, 1/4-inch thick slices
 * 20 to 30 leaves (about 1 bunch) fresh basil
 * Extra-virgin olive oil, for drizzling
 * Coarse salt and pepper

Directions
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.