Spicy+Pesto+Dip

Pesto Dip

//Annetta// (Maneesha P.)

Recipe serves 24

Ingredients:*


 * 6 oz Fresh Cilantro
 * 2 oz Fresh Parsley
 * 3 Red Chilies
 * 3 Garlic Cloves
 * 5 oz Shelled Pistachios
 * 3 oz Grated Parmesan Cheese
 * 2/3 cup Olive Oil
 * Juice of 4 Limes
 * 10 tablespoons Sour Cream

Steps: *amounts of ingredients used in recipe can be varied based on your taste
 * 1) Put the cilantro and parsley into a blender or food processor until finely chopped.
 * 2) Halve the chilies lengthways, and remove their seeds. Add them to the herbs. Add the garlic as well.
 * 3) Add the pistachios and pulse the power until they are roughly chopped.
 * 4) Put mixture into a separate bowl and stir in the cheese, olive oil, and lime juice.
 * 5) After those are sufficiently stirred, add the sour cream and stir.
 * 6) Add salt and pepper to taste. Cover and chill the mixture until ready to serve.