Easy+lemon+Berry+Tiramisu

Abby Staker

Dessert- Easy lemon Berry Tiramisu

Ingredients- 1 cup granulated sugar 1 cup water 2 to 3 teaspoons grated lemon peel (1 medium) 2 tablespoons fresh lemon juice 2 containers (8 oz each) mascarpone cheese, room temperature 1 cup whipping cream 3 tablespoons powdered sugar 2 teaspoons vanilla 1 1/2 packages (7.1 oz each) ladyfingers 3 cups mixed fresh berries, rinsed Directions- 1. In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely. 2. In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form. 3. Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used. 4. Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.
 * [[image:http://s3.amazonaws.com/gmi-digital-library/737b7c2d-f3d3-4f85-b2a6-db2050ed0eab.jpg caption="Easy Lemon Berry Tiramisu "]] ||
 * Easy Lemon Berry Tiramisu ||