Best+Tiramisu+Recipe

Chloe Simon: []



Ingredients: Procedure:
 * 6 egg yolks
 * 1 1/4 cups white sugar
 * 1 1/4 cups mascarpone cheese
 * 1 3/4 cups heavy whipping cream
 * 2 (3 ounce) packages lady fingers (approx 24 lady fingers total)
 * 1/3 cup Kahlua
 * 1 teaspoon unsweetened cocoa powder (dust)
 * 1 (1 ounce) square semi sweet chocolate (shaved)
 * 1) To start I chill the bowl I will be whipping the cream in.
 * 2) Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water.
 * 3) Reduce heat to low.
 * 4) Cook for about 10 minutes and don't go anywhere! Stir it constantly.
 * 5) Remove the mixture from heat and whip in the yolks until its thick.
 * 6) Add the mascarpone to the whipped yolks.
 * 7) Beat until combined.
 * 8) Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed.
 * 9) Gently fold into yolk mixture and set aside.
 * 10) Split the lady fingers in half.
 * 11) Line the bottom and sides of your serving bowl with the lady fingers.
 * 12) Brush the lady fingers with the kahlua.
 * 13) Spoon half of the cream filling over the lady fingers.
 * 14) Now you are going to layer - using lady fingers, kahlua and filling.
 * 15) Keep going till you run out of lady fingers.
 * 16) The top layer of filling is finished off with cocoa or chocolate curls. (Or both!)