Brushetta+2

Sarah Swank __ Ingredients __ __ Preparation __
 * __ Bruschetta __**
 * 1 loaf of Italian bread, similar to a baguette
 * 2 cloves of garlic
 * ¼ cup of extra virgin olive oil
 * Salt and Pepper
 * 1) Preheat oven to 375 degrees
 * 2) Slice bread (about ½ inch) 20 to 24 pieces
 * 3) Rub each slice with garlic and brush with olive oil
 * 4) Place slices in backing pan and toast until golden, 5 to 8 minutes
 * 5) Drizzle with remaining oil and sprinle with salt and pepper
 * 6) Serve hot

__ Variations __ : make above and then garnish with a teaspoon of any of the following toppings

Mix in bowl ½ lb. diced tomato, ½ small red onions, 2 tablespoons of olive oil, oregano salt and pepper. Sprinkle grate cheese or grated ricotta salata
 * Tomato **

Sauté chopped mushrooms in olive oil and garlic or sauté your preferred vegetable, chop it and spread on top of Bruchetta.
 * Vegetable **