Italian+Panzanella+Bread+Salad

Italian Panzanella Bread Salad - Nick L.

4 large tomatoes 2 cups mozzarella cheese 8 -10 leaves fresh basil 4 tablespoons extra virgin olive oil salt and pepper balsamic vinegar (optional)

Slice tomatoes and mozzarella cheese same thickness. Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. Drizzle with olive oil (and balsamic vinegar if desired). Serve with salt and pepper to individual taste.