Vegetable+and+Goat+Cheese+Pizza

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 * Abigail Turner: **

1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup) 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups) 3 ounces fresh mushrooms, cut in half (1 cup) 1 red onion, cut into wedges 1 tablespoon olive or vegetable oil 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter) 1 cup marinara sauce 1/2 cup crumbled chèvre (goat) cheese (2 ounces) Steps:
 * Ingredients **
 * 1 Heat oven to 450º. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
 * 2 Spread pizza crust with marinara sauce. Top with vegetables and cheese.
 * 3 Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.