Lasagna

Chloe Simon: []> Ingredients: Directions:
 * 1½ (26-oz) jars marinara sauce (your favorite)
 * 3 (13-oz) packages frozen ravioli
 * 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
 * 8 oz grated mozzarella cheese
 * ½ cup grated Parmesan cheese
 * 1)  Preheat oven to 375°F.
 * 2)  Spread a thin layer of sauce in a 9-by-13-inch or large round baking pan. Arrange ravioli in a single layer, then add half the spinach, half the marinara, and half the mozzarella.
 * 3)  Repeat layers. Top with Parmesan cheese.
 * 4)  Cover pan with foil. Bake for 35 minutes. Uncover and bake for 15 minutes more, or until cheese is melted and pasta is cooked. Let stand for 5 minutes.